Descripción de la oferta
Proceso de selección continuo.
Funciones
We are looking for a Food Runner who is responsible for delivering food orders from the kitchen to guests quickly, accurately, and professionally. They act as a link between the kitchen and the dining area, helping ensure smooth restaurant operations and an excellent guest experience.
• Responsible for quick and accurate delivery of orders from the kitchen to Guests.
• Responsible to obtain and maintain a working knowledge of all food menus.
• Act as the contact point between Front of the House and Back of the House staff.
• Uphold our food health safety and sanitation principles and ensure food is served in accordance with safety standards.
• Assuring the guests have everything they need on the tables after delivery of food.
• Deliver food orders to a variety of guests in a timely manner.
• Keep kitchen station, all utensils, steak knives, trays and other equipment’s polished and stocked.
• Communicate effectively and courteously with guests, and co-workers.
• Communicate food orders to chefs, paying attention to priorities and special requests.
• Inform restaurant staff about guests feedback or requests.
• Assist guests with their orders by explaining specials, meals, and drinks, and make recommendations.
• Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.
• Sets up the front line with the equipment, plate ware, and smallwares needed to effectively serve all food products.
• Appropriately coordinating activities between the kitchen and guests.
• Keeps station restocked throughout the shift and ensure all large and small trays, tray stands to be ready for service.
• Assists the server as needed to optimize the guest’s dining experience.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
• Complete all closing duties at the end of each shift and assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
• Complete all responsible tasks in the front and/or back of the house as assigned.
Requisitos
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy items and stand for long hours.
• Willing to work in any shifts and on weekends and holidays.
• Must be able to multitask in order to ensure guests get their orders promptly.
• Ability to remain calm and professional in a fast-paced work environment
• Outstanding communication and people skills.
• Self-motivated with a high energy level.
• Ability to multitask and prioritize tasks.
• Ability to coordinate activities in a timely manner.
• A minimum of 1-2 years of experience as a food runner or similar entry-level role in a restaurant.
• High school diploma or equivalent and additional experience, education, training, or certifications is a plus.
• Basic math and computer skills.
