Descripción de la oferta
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Funciones
POSITION IS IN GOZO – Malta's sister island.
one80 at Mgarr Yacht Marina, Gozo is seeking a passionate and skilled Chef de Partie to join our culinary team.
We are a modern Mediterranean restaurant in a Marina with focus on local and Southern Italian influences delivering refined, seasonal dishes with strong attention to detail, consistency and presentation.
A solid past experience in a dynamic A La Carte Mediterranean restaurant operation is required for this role. Related industry qualifications will be considered favourable.
Key Responsibilities
Physically cook and manage your designated section during prep and service
Ensure consistency, quality, and presentation of all dishes
Maintain strict food hygiene and safety standards
Assist in stock control, ordering, and minimising wastage
Train and support junior kitchen staff
Contribute ideas for seasonal menus and specials
Requisitos
Proven experience as Chef de Partie in a quality-driven restaurant
Strong knowledge of Mediterranean cuisine
Excellent understanding of kitchen operations and food safety standards
Ability to work under pressure in a fast-paced environment
Strong teamwork and communication skills
Professional attitude and attention to detail
More information about the role will be discussed at interview stage.
Se ofrece
– Starting from €20,800
– The Restaurant shall pay the Employee for hours worked over and above the 40-hour week in line to Maltese legislation
– Double pay when working on Public Holidays up to 8hrs
– Uniforms covered by company
– Quarterly bonuses (known as government bonus)
– Meals on duty
– Employee discounts across all one80 establishments
– Outlet tips share
