Descripción de la oferta
Proceso de selección continuo.
Funciones
ABOUT US
Experimental was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele.
Celebrated for bringing the cocktail bar culture to Paris, Experimental operates cocktail bars, but also wine bars, restaurants and, since 2015, hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds.
The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests.
ABOUT MENORCA EXPERIMENTAL
Reborn from the glorious remains of a 19th century estate, with 30 hectares of land, Menorca Experimental is an agrotourism hotel that includes two restaurants based on locally sourced Mediterranean cuisine: the main farm, where we serve breakfast and dinner service, the terrace overlooking the pool where guests can enjoy a delicious lunch.
ABOUT THE JOB
We are looking for a Waiter Intern with wine knowledge to join our team and contribute to an exceptional dining experience.
Your responsibilities:
Provide excellent table service, ensuring a seamless dining experience for guests
Take and serve orders, attend to guest needs, and maintain attention to detail throughout the service
Share wine knowledge and assist guests with wine selections and food pairings
Support wine service: presentation, decanting, and serving by the glass when required
Assist with the setup and clearing of the dining area, maintaining cleanliness and organization
Collaborate with the team to ensure smooth operations and an exceptional guest experience
Stay informed about wine trends and menu updates to enhance guest recommendations
Requisitos
Proven experience as a chef de rang, waiter, or similar role in fine dining or hotel settings
Strong knowledge of gastronomy and wine; sommelier training or experience is a plus
Excellent customer service skills, attentive to guest needs and detail-oriented
Sociable, engaging, and motivated
Organized, proactive, and adaptable under pressure
Fluent in English; additional languages are a plus
Se ofrece
Possibilité de logement
Experience Experimental ! Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how. Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer: Opportunities of training and career development Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc. Attractive discounts in all our venues (cocktail bars, wine bars & restaurants) Corporate events
