Descripción de la oferta
Proceso de selección continuo.
Funciones
ZINN CATERING RESTAURANTS MANAGEMENT LLC
Description of the Role
ZINN CATERING RESTAURANTS MANAGEMENT LLC is looking for a professional to join the team as a Pastry Chef / Cold Kitchen Chef.
The role focuses on preparing high-quality pastries, desserts, and baked goods while ensuring excellent presentation, freshness, and compliance with food safety standards.
Functions
Key Responsibilities:
· Prepare and bake pastries, desserts, and baked goods following standard recipes.
· Ensure all products meet quality, freshness, and presentation standards.
· Maintain cleanliness and organization of the workstation at all times.
· Follow food safety and hygiene standards.
· Assist with daily stock rotation, labeling, and proper storage of ingredients.
· Support catering orders and high-volume production when required.
· Collaborate with the kitchen team to develop new menu items and seasonal offerings.
· Manage inventory to control production.
Requisitos
· Previous experience as a Pastry Chef or Cold Kitchen Chef.
· Strong knowledge of pastry techniques and cold kitchen preparation.
· Excellent attention to detail and food presentation.
· Ability to work under pressure and manage multiple tasks.
· Understanding of food safety and hygiene standards.
· Good communication and teamwork skills.
· Flexibility to work early mornings, weekends, and holidays.
Skills
· Time management and organization.
· Attention to detail.
· Ability to follow recipes precisely.
· Good communication skills and great attitude.
· Teamwork.
· Clean and efficient work habits.
· Proactivity and initiative.
