Descripción de la oferta
Proceso de selección continuo.
Funciones
At Le GV Rooftop Restaurant, a One-Michelin-starred restaurant, dining is more than just a meal – it’s a journey.
Inspired by the flavours of the region and the artistry of fine dining, our menu is a harmonious blend of tradition and innovation. Every dish is meticulously crafted using the freshest ingredients, handpicked to showcase the bounty of the land and sea.
Duties Include:
· Maintaining professional and ethical relationships with guests, suppliers and colleagues.
· Preparing mise en place for the assigned food and beverage outlet.
· Ensuring that the assigned station is clean, well-maintained and appropriately stocked.
· Anticipating the needs of guests, and responding in a proactive manner.
· Complying with food safety & hygiene, health & safety and quality standards as outlined by the management team.
· Ensuring that materials and equipment supplied are utilised properly.
Requisitos
· Authorisation to take up employment in Malta.
· Commitment to being part of a driven team that is aiming to achieve quality and high standards throughout the restaurant.
· Maintaining a passion and willingness to learn new skills.
· Guest-centricity skills.
· Excellent communication skills.
· Attention to detail.
· Organisational skills.
· Flexibility and availability to work weekend shifts
