Descripción de la oferta
Proceso de selección continuo.
Funciones
Xara Collection
Are you ready to elevate your culinary career in a dynamic, high-calibre kitchen?
The Villa, located in the heart of St. Julian’s, is looking for a passionate and talented Chef de Partie to join our exceptional team.
The Villa is home to two distinctive dining experiences:
· OKA’s, a modern bistro-style restaurant known for its vibrant, seasonal dishes and relaxed elegance.
· Rosami, a prestigious, Michelin-starred restaurant, offering innovative, beautifully crafted tasting menus in a refined and intimate setting.
This is an exciting opportunity to work across two unique culinary concepts and be part of a kitchen team that values creativity, precision, and excellence.
Key Responsibilities:
· Take full responsibility for your section, ensuring every dish meets our exacting standards.
· Prepare and present high-quality plates consistently.
· Uphold food safety, hygiene, and presentation standards at all times.
· Minimize waste through effective portion control and smart kitchen practices.
· Support smooth service through teamwork, flexibility, and great communication.
· Contribute to the ongoing development of new dishes and menu ideas.
Requisitos
What We’re Looking For:
· Previous experience as a Chef de Partie or a strong Commis Chef ready for the next step.
· Solid understanding of ingredients, cooking techniques, and kitchen operations.
· Highly organised, even during busy service periods.
· Strong team spirit and clear communication skills.
· Passionate about food, flavour, and the art of presentation.
· Basic Food Hygiene Certification is essential.
Se ofrece
If you're ready to grow your skills in a supportive, world-class kitchen environment, we’d love to hear from you.
