Descripción de la oferta
Proceso de selección continuo.
Funciones
About Barcelona Chef Recruitment: Barcelona Chef Recruitment is a boutique hospitality recruitment agency specialized in placing senior culinary professionals within luxury cruise lines, hotels, and fine
– dining operations worldwide. We operate discreetly and selectively, partnering with highstandard international brands. About Our Client: U. S.
– based ultra
– luxury cruise brand positioned in the premium global market. The company is recognized for its high
– spending, well
– traveled clientele and for placing culinary excellence at the center of the guest experience. About the Operation: Boutique fleet of vessels accommodating approximately 700 guests per ship. Each vessel features multiple refined dining venues, including specialty fine
– dining and classic à la carte restaurants. Culinary operations are supported by a highly skilled international brigade working within a fully equipped production galley under strict financial, quality, and sanitation controls. About the Role: The Executive Chef holds full command of the culinary operation onboard Minimum 15 years experience in luxury hospitalityMinimum 5 years experience as Executive Chef within an upscale cruise line Strong fine
– dining background in multi
– outlet environmentsProven leadership of large multicultural brigadesAdvanced financial management capability (food cost, budgeting, forecasting, reporting) Solid USPH / HACCP compliance expertiseFluent EnglishValid STCW certification, C1/D visa, Seaman’s Book, and Medical Certificates (or willingness to obtain prior to embarkation
Requisitos
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