Descripción de la oferta
Proceso de selección continuo.
Funciones
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
POSITION SUMMARY
· Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
· Review Production sheet to understand variety of baked goods to be produced daily.
· Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
· Maintain kitchen logs for food safety program compliance.
· Keep Chef informed of excess food items for planning of daily specials.
· Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
· Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
· Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
· Monitor the quality of food prepared and portions served throughout shift.
· Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
· Speak with others using clear and professional language and answer telephones using appropriate etiquette.
· Perform other reasonable job duties as requested by Supervisors.
Requisitos
· Education: Technical, Trade, or Vocational School Degree.
· Related Work Experience: At least 2 years of related work experience.
· Supervisory Experience: No supervisory experience.
· License or Certification: None.
· Comply with quality expectations and standards.
· Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
· Ability to move over sloping, uneven, or slippery surfaces.
· Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
· Stand, sit, or walk for an extended period of time.
Se ofrece
· Professional environment following all company policies and procedures, including safety and security.
· Access to safety training and certifications.
· Uniform and personal appearance provided to ensure a clean and professional image.
· Integration into an environment where the unique backgrounds of associates are valued and celebrated.
· Opportunity to learn and exemplify the Gold Standards, such as the Employee Promise, Credo and Service Values.
· Chance to be proud of the work you do and who you work with in a global brand leader in luxury hospitality.
