Descripción de la oferta
Proceso de selección continuo.
Funciones
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike.
About the role:
Four Seasons Hotel Madrid is looking for a sommelier to join our team. We are looking for a professional that share a passion for exceptional service and who infuse enthusiasm and passion into everything he or she does.
What you will do:
Ability to advise the guest on wine selection and to supervise the day-to-day wine service.
Responsible for selecting and consolidating the wine list by adhering to the budget and beverage cost, the requests of the guests and the concept of the outlet.
Conduct staff training on product knowledge with a weekly frequency and work closely with restaurant general manager and chef for product development.
Responsible for weekly and monthly wine inventories of all F&B outlets.
Experience with and knowledge of Spanish cuisine and wines is highly preferred.
Assists servers with wine service.
Checks back with guests to assure their satisfaction.
Keeps in contact with wine storeroom to ensure availability and correctness of products.
Requisitos
The ideal candidate must have previous Sommelier experience in a fine dining setting, must be a self-starter, possess a positive attitude and be comfortable working alongside a team of Food & Beverage professionals. Strong communicating skills are essential since you will be in contact with the clients and with different departments within the hotel. In addition, knowledge of wines and food pairing are crucial.
Must have the legal right to work in Spain and have fluency in English and Spanish.
Se ofrece
Competitive Salary, wages, and a comprehensive benefits package.
Excellent Training and Development opportunities.
Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program).
Complimentary Dry Cleaning for Employee Uniforms.
50 natural days of vacation, and the day of the birthday free.
Complimentary Private Health insurance.
Complimentary Employee Meals
Schedule & Hours:
This is a full-time position.
This role might operate on a rotating shift basis, covering morning and evening shifts throughout the week, including weekends.
