Descripción de la oferta
Proceso de selección continuo.
Funciones
Trainee – Food & Beverage Division | Barcelona
Are you passionate about hospitality and eager to develop your skills in a dynamic, international environment? Join our Food & Beverage Division and gain hands-on experience across multiple renowned restaurants and outlets in one of Barcelona’s top hotels.
Your mission
As a trainee in the F&B Division, you will:
· Greet and escort guests to tables, present menus, and provide detailed information (portions, ingredients, food allergies).
· Prepare tables, maintain a tidy dining area, and ensure high-quality service.
· Take accurate food and drink orders using POS systems, order slips, or by memory.
· Communicate order details to kitchen staff.
· Inform guests about daily specials and recommend menu items.
· Assist in special events, banquets, and private functions when required.
· Where you will work
· Enoteca – Two Michelin star restaurant led by Paco Pérez, focusing on Mediterranean cuisine and high-quality local ingredients.
· Bites – Casual, fast-service restaurant offering informal dishes in a relaxed atmosphere.
· Marina – Outdoor summer restaurant serving light meals, emphasizing efficiency and guest interaction.
· Banqueting – Large-scale events department with experiences in emblematic locations across the city.
· The Pantry – Innovative speakeasy-style concept emphasizing sharing-style Mediterranean gastronomy.
· Lokal – Breakfast buffet restaurant focused on building strong guest relationships.
· P41 Bar & Coctelarium – Sophisticated lounge bar offering cocktails, champagne, and wines.
· In Room Dining (IRD) – Deliver culinary experiences directly to guests’ rooms, enhancing organization and teamwork skills.
Requisitos
What makes you successful
· Passion for hospitality and food & beverage service.
· Willingness to learn and adapt in a fast-paced environment.
· Team player with excellent communication skills.
· Professional attitude and attention to detail.
· Flexibility to rotate across departments and shifts.
Se ofrece
What you will enjoy
· Guided placement in the department where you can make the most impact, based on your profile and an initial interview with the divisional leader.
· Opportunities for lateral service, allowing you to develop talents in different departments.
· Exposure to world-class culinary standards and high-end service.
· Learning from a diverse team in a professional, international environment.
Ready to start your hospitality career in Barcelona?
If you want to gain hands-on experience in a world-class F&B division, learn from expert teams, and grow professionally in a vibrant international environment, we want to hear from you. Apply now and take your first step toward an exciting career in hospitality.
